Onboarding orientation for new employees, and when changes occur on farm;
Ensure the locations are known and they are trained in the safe use of fire extinguishers;
Ensure family members/staff know where electrical and gas shut-offs are located;
How to turn off powered equipment and stop the flow of liquids and gases, e.g. natural gas lines;
Proper start-up and operation of generator(s) via manufacturer’s instructions, including the priority order of start-up if you have multiple generators;
How to conduct maintenance checks on equipment;
Chainsaw safety for downed trees;
Forklift training;
Grower Pesticide Safety Course; and
Proper cleaning and sanitation of barns, vehicles and equipment.